Delight your taste buds with this Zucchini Parmesan Foil Packet Recipe, perfect for camping enthusiasts and outdoor cooking lovers.
This dish is a harmonious blend of fresh zucchini and rich Parmesan cheese, offering a delectable, easy-to-prepare meal ideal for campfire cooking. Its simplicity and flavorful profile make it a hit for family camping trips or a cozy night under the stars.
Everyone will enjoy an extra special outdoor culinary experience with this mouth-watering, fuss-free recipe.
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Zucchini Parmesan Foil Packet Recipe
Ingredients
- 4 medium zucchinis sliced
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 tablespoons butter sliced
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your campfire or grill to medium-high heat.
- Lay out four large pieces of aluminum foil, enough to fully enclose the zucchini slices.
- In a mixing bowl, combine the sliced zucchini, grated Parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss well to ensure the zucchini slices are evenly coated.
- Divide the zucchini mixture evenly among the foil pieces, placing it in the center of each piece.
- Place a tablespoon of butter on top of the zucchini mixture on each foil piece.
- Carefully fold the foil around the zucchini, sealing the edges to create a packet. Ensure the packets are well sealed so the steam and flavors are locked in.
- Place the foil packets on the grill or over the campfire. Cook for 15-20 minutes, until the zucchini is tender.
- Carefully open the foil packets (watch out for steam) and check if the zucchini is cooked to your liking.
- Garnish with fresh parsley before serving.
