There’s nothing quite like waking up to the aroma of sizzling bacon and eggs while camping in the great outdoors.
These Bacon and Egg Foil Packets are the perfect hearty and delicious breakfast to fuel your adventures.
With just a few simple ingredients and minimal prep, you can enjoy a satisfying meal cooked over an open flame or on a campfire grill.
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These foil packets make for easy cleanup, allowing you to spend more time enjoying nature and less time washing dishes.
Bacon and Egg Foil Packets
Ingredients
- 8 slices of bacon
- 4 eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your campfire grill or set up your campfire with a grate over the flames.
- Tear off four large pieces of aluminum foil, approximately 12 inches long each.
- Place 2 slices of bacon in the center of each foil piece, creating a bed for the eggs.
- Crack an egg onto the center of each bacon bed.
- Season the eggs with salt and pepper to taste.
- Carefully fold the foil around the bacon and eggs to create a secure packet, ensuring there are no openings for the contents to spill out.
- Place the foil packets on the grill or over the campfire, ensuring they are positioned on a stable surface.
- Cook for approximately 10-15 minutes, or until the bacon is crispy and the eggs are cooked to your desired level of doneness.
- Carefully remove the foil packets from the heat using tongs or heat-resistant gloves.
- Allow the packets to cool for a few minutes before carefully opening them.
- Serve the bacon and egg foil packets hot, either directly from the foil or transferred onto plates for easy eating.
- Enjoy your delicious campfire breakfast and fuel up for a day of adventure in the great outdoors!
Simplify your camping mornings with these Bacon and Egg Foil Packets. Easy, delicious, and perfect for any outdoor adventure. Enjoy!