Experience the ultimate comfort food in the great outdoors with our Dutch Oven Peach Cobbler.
This classic dessert brings the warmth of home-baked goodness to your campsite, filling the air with the irresistible aroma of sweet peaches and cinnamon.
The magic of Dutch oven cooking transforms simple ingredients into a decadent treat, with a golden, cakey top giving way to bubbling, juicy peaches beneath. It’s the perfect way to end a day of adventure under the stars.
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Dutch Oven Peach Cobbler
Ingredients
- 4 cups sliced peaches fresh or canned
- 1 cup sugar divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare your campfire and let it burn down to hot coals.
- In a 12-inch Dutch oven, combine peaches with 1/2 cup sugar.
- In a separate bowl, mix flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until just combined.
- Pour the batter over the peaches in the Dutch oven.
Notes
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Protein: 3g
Cooking Tips:
Rotate the Dutch oven and lid every 15 minutes for even cooking.
Equipment Needed:
- 12-inch Dutch oven
- Long-handled tongs for moving coals
- Heavy-duty gloves or oven mitts
Possible Substitutions:
- Peaches: Any other fruit like berries, apples, or cherries
- All-purpose flour: Gluten-free flour blend
- Milk: Non-dairy milk for a lactose-free version