Elevate your camping breakfast with the savory goodness of Campfire Breakfast Frittata.
Made with eggs, cooked breakfast sausage or bacon, diced bell peppers, onions, and shredded cheese, this hearty frittata is cooked over the campfire for a flavorful outdoor meal.
Packed with protein and veggies, it’s the perfect way to fuel up before a day of hiking or exploring in the wilderness.
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Campfire Breakfast Frittata
Ingredients
- 8 large eggs
- 1 cup cooked breakfast sausage or bacon diced
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your campfire grill or set up a campfire with a grate over the flames.
- In a large bowl, whisk together the eggs until well beaten.
- Stir in the cooked breakfast sausage or bacon, diced bell peppers, onions, and shredded cheese.
- Season the mixture with salt and pepper to taste.
- Grease a cast-iron skillet with cooking spray or butter.
- Pour the egg mixture into the skillet, spreading it out evenly.
- Place the skillet on the grill or over the campfire, ensuring it is positioned on a stable surface.
- Cook the frittata for 15-20 minutes, or until it is set in the center and golden brown on top.
- Remove the skillet from the heat using heat-resistant gloves or oven mitts.
- Allow the frittata to cool for a few minutes before slicing and serving.
Delight in the savory flavors of Campfire Breakfast Frittata on your next outdoor adventure. With eggs, sausage or bacon, veggies, and cheese, it’s a hearty and satisfying breakfast cooked over the campfire. Easy to make and full of protein, this frittata is sure to be a hit with campers of all ages.