Embark on a culinary adventure with this Campfire Omelette recipe, perfect for fueling your outdoor escapades with wholesome goodness.
Bursting with diced vegetables, gooey cheese, and seasoned to perfection, this omelette promises to elevate your camping breakfast experience.
Cooked over an open flame, it embraces the rustic charm of outdoor cooking while delivering a hearty and satisfying meal.
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With just a few simple ingredients and minimal prep, you can whip up this delicious omelette to kickstart your day of exploration. Gather around the campfire and indulge in the flavors of nature with every savory bite.
Campfire Omelette
Ingredients
- 4 eggs
- 1/2 cup diced vegetables bell peppers, onions, mushrooms, etc.
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Campfire: Build a medium-sized campfire and allow it to burn down until you have a good bed of hot coals.
- Preheat Your Pan: Place a cast-iron skillet on a stable part of the campfire grate to preheat it. Make sure it’s hot before proceeding.
- Beat the Eggs: In a bowl, beat the eggs until well mixed. Season with salt and pepper to taste.
- Add Vegetables: Pour the beaten eggs into the preheated skillet. Sprinkle the diced vegetables evenly over the eggs.
- Cook the Omelette: Allow the omelette to cook over the campfire until the edges start to set, and the bottom is golden brown. Use a spatula to lift the edges and let the uncooked eggs flow underneath.
- Add Cheese: Sprinkle the shredded cheese evenly over one half of the omelette.
- Fold and Serve: Once the eggs are fully set and the cheese is melted, fold the omelette in half using the spatula. Remove from the heat and serve hot.
A delicious campfire omelette is the perfect way to start your outdoor adventures with a hearty and satisfying meal cooked over an open flame.