Dive into a delightful start to your day with our Breakfast Quesadillas, the perfect fusion of hearty flavors and comforting textures. Ideal for those crisp mornings in the great outdoors or lazy weekend brunches at home, these quesadillas bring together the fluffy goodness of scrambled eggs, the savory punch of cooked sausage or ham, and the melting allure of cheese, all hugged by warm flour tortillas.
Whether you’re an experienced camping cook looking to dazzle your campsite companions or simply aiming to upgrade your breakfast game, this recipe promises a satisfying meal that’s as enjoyable to make as it is to eat.
With a simple prep and cook process, it’s designed to fit into any morning routine, ensuring a nutritious and delicious beginning to your day.
As an Amazon Associate, I earn from qualifying purchases. Some of the links in this article are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Breakfast Quesadillas
Ingredients
- 4 large flour tortillas
- 6 eggs beaten
- 1 cup of shredded cheese Cheddar, Monterey Jack, or a blend
- 1 cup of cooked sausage or ham diced
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- In a non-stick skillet over medium heat, cook the scrambled eggs seasoned with salt and pepper until they are just set. Remove the eggs from the skillet and set aside.
- In the same skillet, add a bit more butter or oil if needed, and place one flour tortilla flat in the skillet.
- Sprinkle a quarter of the cheese evenly over the tortilla, followed by a quarter of the scrambled eggs and a quarter of the cooked sausage or ham.
- Add another sprinkle of cheese on top of the eggs and sausage/ham to help the top tortilla stick.
- Place another tortilla on top, pressing down gently. Cook for 2-3 minutes or until the bottom tortilla is golden brown.
- Carefully flip the quesadilla with a spatula, and cook the other side for another 2-3 minutes, or until golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make three more quesadillas.
- Cut the quesadillas into wedges and serve hot with optional garnishes like sour cream, salsa, avocado slices, or hot sauce.
Notes
Enjoy your breakfast quesadillas with a side of fresh fruit or a cup of coffee for a complete meal that will keep you energized throughout the morning. Whether you’re in the comfort of your kitchen or surrounded by nature on a camping trip, these quesadillas are sure to be a hit.