Breakfast Quesadillas
Ingredients
- 4 large flour tortillas
- 6 eggs beaten
- 1 cup of shredded cheese Cheddar, Monterey Jack, or a blend
- 1 cup of cooked sausage or ham diced
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- In a non-stick skillet over medium heat, cook the scrambled eggs seasoned with salt and pepper until they are just set. Remove the eggs from the skillet and set aside.
- In the same skillet, add a bit more butter or oil if needed, and place one flour tortilla flat in the skillet.
- Sprinkle a quarter of the cheese evenly over the tortilla, followed by a quarter of the scrambled eggs and a quarter of the cooked sausage or ham.
- Add another sprinkle of cheese on top of the eggs and sausage/ham to help the top tortilla stick.
- Place another tortilla on top, pressing down gently. Cook for 2-3 minutes or until the bottom tortilla is golden brown.
- Carefully flip the quesadilla with a spatula, and cook the other side for another 2-3 minutes, or until golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining ingredients to make three more quesadillas.
- Cut the quesadillas into wedges and serve hot with optional garnishes like sour cream, salsa, avocado slices, or hot sauce.
Notes
Optional garnishes: sour cream, salsa, avocado slices, or hot sauce