Here’s a Campfire French Toast recipe that’s perfect for your outdoor adventures. This easy-to-follow recipe will ensure you have a delicious, hearty start to your day in the great outdoors.
Enjoy the rich flavors of cinnamon and sugar caramelized on crisp bread, all cooked to perfection over a campfire.
Ideal for those who love to start their mornings in the wilderness with a warm, comforting meal.
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Campfire French Toast Recipe
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 2 teaspoons of cinnamon
- 2 tablespoons of sugar
- Butter or non-stick cooking spray for greasing
- Optional toppings: Maple syrup powdered sugar, fresh berries
- In a large mixing bowl, whisk together the eggs, milk, cinnamon, and sugar until well combined.
- Grease a large skillet or a griddle with butter or non-stick cooking spray. If you’re using a campfire, make sure you have a grill grate set up over the fire for cooking.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Place the coated bread slices onto the skillet or griddle. Cook over the campfire for about 2-3 minutes on each side or until golden brown and the egg mixture has set.
- Once cooked, remove the French toast from the skillet and serve warm. If desired, top with maple syrup, powdered sugar, or fresh berries for added flavor.
- Repeat the process with the remaining bread slices and egg mixture, adding more butter or spray as needed to prevent sticking.
Enjoy your delicious Campfire French Toast amidst the beauty of nature. This simple yet satisfying breakfast is sure to be a hit on any camping trip, providing a warm, sweet start to your day that’s as delightful as the outdoor experience itself.