Take your camping meals to the next level with these mouthwatering Foil Packet Fajitas.
Bursting with flavor from seasoned meat, sliced peppers, and onions, these foil packets make outdoor cooking a breeze.
Simply wrap everything up in foil and cook over the campfire or grill for a delicious meal that’s perfect for any camping adventure.
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Quick to prep and even quicker to clean up, these foil packet fajitas are sure to become a favorite around the campsite.
Foil Packet Fajitas
Ingredients
- 1 pound seasoned meat chicken or beef, thinly sliced
- 2 bell peppers thinly sliced
- 1 onion thinly sliced
- 8 small tortillas
- Salt and pepper to taste
- Optional toppings: salsa sour cream, guacamole
Instructions
- Preheat your campfire grill or set up a campfire with a grate over the flames.
- Divide the seasoned meat, sliced bell peppers, and onions evenly among four large pieces of aluminum foil.
- Season the meat and vegetables with salt and pepper to taste.
- Fold the foil around the ingredients to create four secure packets, ensuring there are no openings for the contents to spill out.
- Place the foil packets on the grill or over the campfire, ensuring they are positioned on a stable surface.
- Cook for approximately 15-20 minutes, flipping halfway through, or until the meat is cooked through and the vegetables are tender.
- Carefully remove the foil packets from the heat using tongs or heat-resistant gloves.
- Open the foil packets carefully to release the steam.
- Serve the fajita filling hot, either directly from the foil packets or transferred onto tortillas for easy wrapping.
- Garnish with your favorite toppings such as salsa, sour cream, or guacamole, if desired.
Notes
Experience the convenience and flavor of Foil Packet Fajitas on your next camping trip. Easy to prep, cook, and clean up, these foil packets are a game-changer for outdoor cooking. Enjoy tender seasoned meat and flavorful vegetables wrapped in foil and cooked to perfection over the campfire.