Preheat your campfire grill or set up your campfire with a grate over the flames.

Tear off four large pieces of aluminum foil, approximately 12 inches long each.

Place 2 slices of bacon in the center of each foil piece, creating a bed for the eggs.

Crack an egg onto the center of each bacon bed.

Season the eggs with salt and pepper to taste.

Carefully fold the foil around the bacon and eggs to create a secure packet, ensuring there are no openings for the contents to spill out.

Place the foil packets on the grill or over the campfire, ensuring they are positioned on a stable surface.

Cook for approximately 10-15 minutes, or until the bacon is crispy and the eggs are cooked to your desired level of doneness.

Carefully remove the foil packets from the heat using tongs or heat-resistant gloves.

Allow the packets to cool for a few minutes before carefully opening them.

Serve the bacon and egg foil packets hot, either directly from the foil or transferred onto plates for easy eating.

Enjoy your delicious campfire breakfast and fuel up for a day of adventure in the great outdoors!