Experience the delight of outdoor cooking with this Cheesy Asparagus Foil Packet Recipe, perfect for your next camping adventure. It’s a simple, mess-free way to enjoy the fresh flavors of asparagus paired with the creamy goodness of cheese.
This recipe is a testament to the simplicity and joy of campfire cooking and the flavors that can be achieved with minimal ingredients and equipment.
![four servings of the Cheesy Asparagus Foil Packet Recipe, each neatly wrapped in aluminum foil](https://campdotcom.com/wp-content/uploads/2023/12/four-servings-of-the-cheesy-asparagus-foil-packet-recipe-each-neatly-wrapped-in-aluminum-foil-1024x585.jpg)
It’s perfect for those who appreciate the blend of natural, smoky flavors with the creamy, rich texture of melted cheese, offering a delightful eating experience under the stars.
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Whether you’re a seasoned camper or a weekend outdoor enthusiast, you are going to love this cheesy asparagus treat. I just love this ChicWrap aluminum foil for cooking over a campfire and it comes with a handy dispenser . It keeps the food sealed tight and doesn’t rip so easily.
![four servings of the Cheesy Asparagus Foil Packet Recipe, each neatly wrapped in aluminum foil](https://campdotcom.com/wp-content/uploads/2023/12/four-servings-of-the-cheesy-asparagus-foil-packet-recipe-each-neatly-wrapped-in-aluminum-foil-500x500.jpg)
Cheesy Asparagus Foil Packet Recipe
Ingredients
- 2 bunches of asparagus trimmed
- 1 cup of shredded cheddar cheese
- 4 tablespoons of unsalted butter
- 2 cloves of garlic minced
- Salt and pepper to taste
- Optional: chives or green onions
Instructions
- Preheat your campfire or grill to medium heat.
- Lay out four large pieces of aluminum foil, enough to wrap the asparagus and create a sealed packet.
- Divide the asparagus evenly among the foil pieces. Sprinkle each with salt, pepper, and minced garlic.
- Place a tablespoon of butter on top of each asparagus bunch.
- Sprinkle the shredded cheddar cheese evenly over the asparagus.
- If desired, add some chives or diced green onion
- Carefully seal the foil packets, ensuring they are well-closed but still have space for steam to circulate.
- Place the foil packets on the grill or over the campfire. Cook for about 10-12 minutes, or until the asparagus is tender.
- Carefully open one packet to check doneness – the asparagus should be tender and the cheese melted.
- Once cooked to your liking, remove the packets from the heat and let them sit for a minute before opening.
- Serve the cheesy asparagus directly from the foil packets or transfer to plates, and enjoy your delicious, easy-to-make camping meal!
![cheesy asparagus ingredients](https://campdotcom.com/wp-content/uploads/2023/12/cheesy-asparagus-ingredients-1024x585.jpg)