Grilled Veggie Summer Foil Packet Recipe

Embark on a culinary adventure in the great outdoors with our camping-friendly Grilled Veggie Foil Packets.

This recipe is a harmonious blend of convenience and flavor, perfect for campfire cooking. Featuring a medley of fresh, seasonal vegetables like zucchini, bell peppers, and cherry tomatoes, these foil packets are a campsite delight.

Whether enjoying the tranquility of a forest, the serenity of a lakeside, or the camaraderie of a group camping trip, these easy-to-make, healthy, and delicious foil packets will enhance your outdoor dining experience.

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Light your campfire and get ready for a memorable meal under the stars!

dall·e appetizing image of grilled veggie summer foil packets being prepared

Grilled Veggie Summer Foil Packet Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4


  • 1 medium zucchini sliced
  • 1 bell pepper cut into chunks
  • 1 small red onion sliced
  • 1 cup cherry tomatoes
  • 1 ear of corn cut into 1-inch rounds
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)


Preheat the Grill

  • Preheat your grill to medium-high heat (around 400°F)

Prepare The Vegetables

  • Slice the zucchini, bell pepper chunks, red onion slices, cherry tomatoes, and corn rounds.
  • Combine in a large bowl.
  • Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper.
  • Toss well to ensure all the veggies are evenly coated.

Assemble the Foil Packets

  • Lay out four large sheets of aluminum foil.
  • Divide the vegetable mixture evenly among the foil sheets, placing them in the center.
  • Fold up the sides of the foil over the vegetables, sealing the edges to create a packet.
  • Ensure the packets are sealed well so the steam doesn’t escape.

Grill the Packets

  • Place the foil packets on the grill
  • Cook for 15-20 minutes, turning halfway through, until the vegetables are tender and slightly charred.


  • Carefully open the foil packets (watch out for the steam).
  • Garnish with fresh parsley
  • Serve hot, right out of the foil for an authentic summer dining experience.


Key Takeaways:
  • This recipe is perfect for a quick and healthy summer meal.
  • Grilling in foil packets locks in flavors and makes cleanup a breeze.
  • Customize with your favorite seasonal vegetables.
Keyword Foil Packets

About the author 

Susan  -  I love camping and everything that goes along with it. I live in a part of the states that has four seasons so I mostly just go during the summer. I find the best camping hacks and the best camping equipment, so you don't have to.

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