Grilled Veggie Summer Foil Packet Recipe

Embark on a culinary adventure in the great outdoors with our camping-friendly Grilled Veggie Foil Packets.

This recipe is a harmonious blend of convenience and flavor, perfect for campfire cooking. Featuring a medley of fresh, seasonal vegetables like zucchini, bell peppers, and cherry tomatoes, these foil packets are a campsite delight.

Whether enjoying the tranquility of a forest, the serenity of a lakeside, or the camaraderie of a group camping trip, these easy-to-make, healthy, and delicious foil packets will enhance your outdoor dining experience.

Light your campfire and get ready for a memorable meal under the stars!

Grilled Veggie Summer Foil Packet Recipe

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings 4

Ingredients

  

• 1 medium zucchini sliced
• 1 bell pepper cut into chunks
• 1 small red onion sliced
• 1 cup cherry tomatoes
• 1 ear of corn cut into 1-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

Preheat the Grill

• Preheat your grill to medium-high heat (around 400°F)

Prepare The Vegetables

• Slice the zucchini, bell pepper chunks, red onion slices, cherry tomatoes, and corn rounds.
• Combine in a large bowl.
• Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper.
• Toss well to ensure all the veggies are evenly coated.

Assemble the Foil Packets

• Lay out four large sheets of aluminum foil.
• Divide the vegetable mixture evenly among the foil sheets, placing them in the center.
• Fold up the sides of the foil over the vegetables, sealing the edges to create a packet.
• Ensure the packets are sealed well so the steam doesn’t escape.

Grill the Packets

• Place the foil packets on the grill
• Cook for 15-20 minutes, turning halfway through, until the vegetables are tender and slightly charred.

Serve

• Carefully open the foil packets (watch out for the steam).
• Garnish with fresh parsley
• Serve hot, right out of the foil for an authentic summer dining experience.

Notes

Key Takeaways:

• This recipe is perfect for a quick and healthy summer meal.
• Grilling in foil packets locks in flavors and makes cleanup a breeze.
• Customize with your favorite seasonal vegetables.

Keyword Foil Packets