Grilled Veggie Summer Foil Packet Recipe
Ingredients
- 1 medium zucchini sliced
- 1 bell pepper cut into chunks
- 1 small red onion sliced
- 1 cup cherry tomatoes
- 1 ear of corn cut into 1-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Preheat the Grill
- Preheat your grill to medium-high heat (around 400°F)
Prepare The Vegetables
- Slice the zucchini, bell pepper chunks, red onion slices, cherry tomatoes, and corn rounds.
- Combine in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper.
- Toss well to ensure all the veggies are evenly coated.
Assemble the Foil Packets
- Lay out four large sheets of aluminum foil.
- Divide the vegetable mixture evenly among the foil sheets, placing them in the center.
- Fold up the sides of the foil over the vegetables, sealing the edges to create a packet.
- Ensure the packets are sealed well so the steam doesn’t escape.
Grill the Packets
- Place the foil packets on the grill
- Cook for 15-20 minutes, turning halfway through, until the vegetables are tender and slightly charred.
Serve
- Carefully open the foil packets (watch out for the steam).
- Garnish with fresh parsley
- Serve hot, right out of the foil for an authentic summer dining experience.
Notes
Key Takeaways:
- This recipe is perfect for a quick and healthy summer meal.
- Grilling in foil packets locks in flavors and makes cleanup a breeze.
- Customize with your favorite seasonal vegetables.