Ideal for camping enthusiasts and nature lovers, this salmon and asparagus foil packet recipe is a perfect blend of simplicity and flavor.
Featuring succulent salmon fillets, fresh asparagus, and a blend of aromatic spices, this dish is a delight to prepare over a campfire or grill.
Not only is it incredibly easy to make with minimal cleanup, but it also offers a healthy, heart-friendly meal option.
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Whether you’re nestled in the woods or enjoying a backyard campout, this foil packet recipe promises a delicious, fuss-free dining experience under the stars.
Salmon and Asparagus Foil Packet Recipe
- 4 salmon fillets about 6 ounces each
- 1 bunch of asparagus trimmed
- 2 lemons thinly sliced
- 4 tbsp of olive oil
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 4 sheets of aluminum foil large enough to wrap the salmon and asparagus
- Preheat your grill or campfire to medium-high heat.
- On each foil sheet, place a salmon fillet in the center.
- Surround it with a quarter of the asparagus.
- Drizzle each salmon fillet with 1 tablespoon of olive oil.
- Sprinkle the minced garlic evenly over the fillets and asparagus.
- Season each packet with salt, pepper, thyme, and rosemary.
- Top each salmon fillet with a few lemon slices.
- Fold the foil over the salmon and asparagus, sealing all edges to create a packet.
- Place the foil packets on the grill or over the campfire.
- Cook for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
- Carefully open the foil packets (watch out for the steam), and serve immediately.