Bring the taste of a summer barbecue to your campsite with these delectable Pulled Pork Sandwiches. Slow-cooked to perfection and infused with a blend of smoky, sweet flavors, this make-ahead marvel is a camping trip game-changer.
The tender, juicy pork, smothered in tangy barbecue sauce and piled high on a soft bun, offers a satisfying meal that’s easy to reheat and serve.
Add a crisp coleslaw for the ultimate contrast in textures and flavors. It’s comfort food that feels right at home in the great outdoors.
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Pulled Pork Sandwiches
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chicken broth
- 8 hamburger buns
- Coleslaw optional
Instructions
- At home, mix dry spices and rub over pork shoulder.
- Place pork in slow cooker with chicken broth.
- Cook on low for 8 hours or until tender.
- Shred pork and mix with barbecue sauce.
- Cool and store in an airtight container.
- At campsite, reheat in a pot over campfire or camp stove.
- Serve on buns with coleslaw if desired.
Notes
- Calories: 380
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
Cooking Tips:
- Cook pork a day or two before your trip for best flavor.
- Bring extra barbecue sauce for those who like it saucier.
Equipment Needed:
- Pot for reheating
- Tongs for serving
Possible Substitutions:
- Use chicken breast for pulled chicken sandwiches
- Try different barbecue sauce flavors
- Use slider buns for smaller portions