Pulled Pork Sandwiches
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup chicken broth
- 8 hamburger buns
- Coleslaw optional
Instructions
- At home, mix dry spices and rub over pork shoulder.
- Place pork in slow cooker with chicken broth.
- Cook on low for 8 hours or until tender.
- Shred pork and mix with barbecue sauce.
- Cool and store in an airtight container.
- At campsite, reheat in a pot over campfire or camp stove.
- Serve on buns with coleslaw if desired.
Notes
Nutritional Information (per sandwich):
- Calories: 380
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g