Enjoy your camping cuisine even more with our make-ahead Chicken or Tuna Salad. This adaptable recipe is a true campsite hero, offering a delicious and protein-rich meal that requires no cooking at your destination.
The creamy blend of tender meat, crunchy vegetables, and zesty seasonings creates a satisfying dish that can be enjoyed in multiple ways – as a sandwich filling, a dip for crackers, or a topping for a fresh green salad.
It’s the perfect solution for a quick lunch on the trail or a light dinner under the stars.
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Make-Ahead Chicken or Tuna Salad
Ingredients
- 2 cans 5 oz each of chicken or tuna, drained
- 1/4 cup mayonnaise
- 1 celery stalk finely chopped
- 1/4 red onion finely chopped
- 1 tbsp lemon juice
- 1 tsp dried dill
- Salt and pepper to taste
- Optional: 1/4 cup chopped nuts or dried cranberries
Instructions
- At home, mix all ingredients in a bowl.
- Store in an airtight container in a cooler.
- At campsite, serve on bread, crackers, or with vegetable sticks.
Notes
- Calories: 200
- Protein: 20g
- Carbohydrates: 3g
- Fat: 13g
- Fiber: 1g
Cooking Tips:
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Prepare just before your trip for optimal freshness.
Equipment Needed:
- Airtight container
- Cooler for storage
Possible Substitutions:
- Use canned salmon for a different flavor
- Add diced apples for sweetness and crunch
- Mix in mashed avocado for extra creaminess