Who doesn’t love hash browns with their breakfast? Bet you thought you couldn’t do them at camp. We’re here to show you how to enjoy the golden crispiness of Campfire Hash Browns, no matter where you’re cooking.
Made with frozen hash brown patties, butter, salt, and pepper, these simple yet delicious hash browns are perfect for cooking over the campfire.
Whether you’re enjoying a leisurely morning at the campsite or fueling up for a day of outdoor adventures, these crispy potatoes are sure to be a hit.
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Quick to prepare and packed with flavor, they’re the ultimate camping comfort food.
Campfire Hash Browns
Ingredients
- 4 frozen hash brown patties
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your campfire grill or set up a campfire with a grate over the flames.
- Place the frozen hash brown patties directly onto the grill or grate.
- Cook the hash browns for 5-7 minutes on each side, or until they are golden and crispy.
- While the hash browns are cooking, melt the butter in a small saucepan or skillet over the campfire.
- Once the hash browns are cooked on both sides, brush them with the melted butter.
- Season the hash browns with salt and pepper to taste.
- Continue cooking for an additional 2-3 minutes, or until the hash browns are fully cooked and crispy on the outside.
- Remove the hash browns from the grill and serve hot.
Enjoy the simplicity and deliciousness of Campfire Hash Browns on your next camping trip. With just a few ingredients and minimal prep, these crispy potatoes are the perfect addition to your outdoor breakfast spread. Serve them alongside eggs, bacon, and toast for a satisfying morning meal by the campfire.