This One-Pot Campfire Chili is the ultimate comfort food for your outdoor adventures. Packed with ground beef, beans, and a rich blend of spices, it’s guaranteed to warm you up after a long day of hiking or exploring.
The beauty of this recipe lies in its simplicity – everything cooks in a single pot, minimizing cleanup and maximizing flavor.
Whether you’re a seasoned camper or a novice outdoor chef, this chili will become a staple in your camp cooking repertoire.
As an Amazon Associate, I earn from qualifying purchases. Some of the links in this article are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
One-Pot Campfire Chili
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, chopped cilantro
Instructions
- In a large pot or Dutch oven over the campfire, brown the ground beef, breaking it up as it cooks.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, black beans, and beef broth.
- Add the chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
- Bring the chili to a simmer and cook for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
- Serve hot with optional toppings.
Notes
Nutritional Information (per serving):
- Calories: 380
- Protein: 28g
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 10g
- Sodium: 580mg
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent burning.
- If the chili is too thick, add more beef broth. If it’s too thin, simmer longer.
- Stir occasionally to prevent sticking to the bottom of the pot.
Equipment Needed:
- Large pot or Dutch oven
- Long-handled spoon for stirring
- Measuring spoons
- Can opener
- Cutting board and knife (for prep)
Possible Substitutions:
- Ground turkey can be used instead of beef for a leaner option.
- Vegetarian? Use an extra can of beans or vegetarian ground meat substitute.
- Adjust the spice level by adding more or less chili powder, or including some diced jalapeños.