No-Bake Cheesecake in a Jar


Indulge in the creamy delight of our No-Bake Cheesecake in a Jar, a perfect dessert for your camping adventures. This convenient and delicious treat brings the luxury of cheesecake to the great outdoors without the need for an oven.

Layers of buttery graham cracker crust and velvety smooth cheesecake filling are perfectly portioned in individual mason jars, making them easy to transport and serve. T

he best part? You can prepare these jars before your trip and simply pull them out of the cooler when you’re ready for a taste of home-style dessert under the stars.

As an Amazon Associate, I earn from qualifying purchases. Some of the links in this article are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.

Customize with your favorite toppings for a personalized touch that will satisfy any sweet tooth.

cheesecake in a jar

No-Bake Cheesecake in a Jar

Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

For the crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted

For the filling:

  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • Optional toppings: fresh berries fruit compote, or chocolate chips

Instructions
 

  • In a bowl, mix graham cracker crumbs with melted butter until well combined.
  • Divide the mixture among four 8-oz mason jars, pressing it firmly into the bottom to form the crust.
  • In another bowl, beat cream cheese until smooth.
  • Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  • Fold the whipped cream into the cream cheese mixture until smooth.
  • Spoon or pipe the cheesecake mixture into the jars over the crust.
  • Seal the jars and refrigerate for at least 2 hours or until set.
  • Before serving, top with your choice of toppings.

Notes

Estimated Nutritional Information (per serving):
  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 5g
Keyword Berries, Cheesecake, No Bake
creamy no bake cheesecake jars

Cooking Tips:

Prepare these at home before your camping trip and keep them chilled in a cooler for an easy, ready-to-eat dessert.

Equipment Needed:

  • 4 8-oz mason jars with lids
  • Mixing bowls
  • Electric mixer (if preparing at home)
  • Spoon or piping bag for filling jars

Possible Substitutions:

  • Graham crackers: Digestive biscuits or any crisp cookie
  • Cream cheese: Mascarpone cheese
  • Heavy cream: Coconut cream for a dairy-free option
  • Powdered sugar: Granulated sugar or honey

About the author 

Susan  -  I love camping and everything that goes along with it. I live in a part of the states that has four seasons so I mostly just go during the summer. I find the best camping hacks and the best camping equipment, so you don't have to.

Free Printable And Editable

Checklists For Your Camping Trips

Never forget anything again so you can be sure to have the best time of your life!