Indulge in the creamy delight of our No-Bake Cheesecake in a Jar, a perfect dessert for your camping adventures. This convenient and delicious treat brings the luxury of cheesecake to the great outdoors without the need for an oven.
Layers of buttery graham cracker crust and velvety smooth cheesecake filling are perfectly portioned in individual mason jars, making them easy to transport and serve. T
he best part? You can prepare these jars before your trip and simply pull them out of the cooler when you’re ready for a taste of home-style dessert under the stars.
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Customize with your favorite toppings for a personalized touch that will satisfy any sweet tooth.
No-Bake Cheesecake in a Jar
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
For the filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- Optional toppings: fresh berries fruit compote, or chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Divide the mixture among four 8-oz mason jars, pressing it firmly into the bottom to form the crust.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- Fold the whipped cream into the cream cheese mixture until smooth.
- Spoon or pipe the cheesecake mixture into the jars over the crust.
- Seal the jars and refrigerate for at least 2 hours or until set.
- Before serving, top with your choice of toppings.
Notes
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 5g
Cooking Tips:
Prepare these at home before your camping trip and keep them chilled in a cooler for an easy, ready-to-eat dessert.
Equipment Needed:
- 4 8-oz mason jars with lids
- Mixing bowls
- Electric mixer (if preparing at home)
- Spoon or piping bag for filling jars
Possible Substitutions:
- Graham crackers: Digestive biscuits or any crisp cookie
- Cream cheese: Mascarpone cheese
- Heavy cream: Coconut cream for a dairy-free option
- Powdered sugar: Granulated sugar or honey