Warm up your camping experience with our Hearty Campfire Corn Chowder! This rich, creamy soup is the perfect comfort food for cool evenings in the great outdoors.
Packed with sweet corn, tender potatoes, and smoky bacon, it’s a satisfying meal that will replenish your energy after a day of adventure. The beauty of this chowder lies in its simplicity – easy to prepare at home with minimal ingredients, yet delivering maximum flavor.
As it simmers over the campfire as you reheat it, the enticing aroma will draw everyone around, creating a cozy atmosphere for sharing stories and making memories.
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Whether you’re a seasoned camper or new to outdoor cooking, this corn chowder is sure to become a cherished part of your camping cuisine repertoire.
Hearty Corn Chowder
Ingredients
- 4 slices bacon diced
- 1 onion chopped
- 2 potatoes diced
- 3 cups corn kernels fresh, frozen, or canned
- 4 cups chicken broth
- 1 can 12 oz evaporated milk
- 1 tsp dried thyme
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: chopped chives or green onions for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove and set aside, leaving the fat in the pot.
- Sauté onion in bacon fat until translucent.
- Add potatoes, corn, chicken broth, and thyme. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- In a separate bowl, whisk together evaporated milk and flour until smooth.
- Stir milk mixture into the pot and simmer for 5 more minutes until thickened.
- Season with salt and pepper to taste.
- Chill and pour into covered bowl and refrigerate. Pack in cooler.
- Set up a Dutch oven or cast iron pot over the campfire and heat until desired temperature.
Notes
- Calories: 300
- Protein: 12g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 4g
Cooking Tips:
- For a smoother chowder, mash some of the potatoes against the side of the pot.
- Keep heat moderate to prevent the milk from curdling.
Equipment Needed:
- Large pot
- Long-handled spoon
- Cutting board and knife
- Bowl for mixing milk and flour
Possible Substitutions:
- Use vegetable broth and omit bacon for a vegetarian version
- Substitute sweet potatoes for regular potatoes
- Add diced bell peppers or carrots for extra vegetables