Grilled Peaches with Honey and Yogurt

Up your camping dessert game with our Grilled Peaches with Honey and Yogurt. This sophisticated yet simple treat showcases the natural sweetness of summer peaches, enhanced by the caramelization from grilling.

The warm, juicy peaches pair perfectly with cool, creamy yogurt, creating a delightful contrast of temperatures and textures. A drizzle of honey adds an extra touch of sweetness, while a hint of cinnamon brings warmth and depth to the flavor profile.

Not only is this dessert delicious, but it’s also a healthier option that doesn’t sacrifice on taste. It’s a refreshing end to any outdoor meal, capturing the essence of summer in every bite.

Grilled Peaches with Honey and Yogurt

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

  

• 4 ripe peaches halved and pitted
• 2 tablespoons unsalted butter melted
• 2 tablespoons honey plus extra for drizzling
• 1 cup Greek yogurt
• 1/4 teaspoon ground cinnamon
• Optional: Fresh mint leaves for garnish

Instructions

 

• Preheat your grill to medium-high heat or prepare a campfire with a grill grate.
• In a small bowl, mix the melted butter with 1 tablespoon of honey.
• Brush the cut sides of the peaches with the honey-butter mixture.
• Place the peaches cut-side down on the grill or grill grate.
• Grill for 3-4 minutes, or until grill marks appear and the peaches are slightly softened.
• Flip the peaches and grill for an additional 2-3 minutes on the skin side.
• While the peaches are grilling, mix the Greek yogurt with the remaining 1 tablespoon of honey and the cinnamon.
• Remove the peaches from the grill and let cool for a minute.
• Serve the grilled peaches warm, topped with a dollop of the honey-cinnamon yogurt.
• Drizzle with extra honey and garnish with fresh mint leaves if desired.

Notes

Estimated Nutritional Information (per serving):

• Calories: 150
• Fat: 2g
• Carbohydrates: 32g
• Protein: 5g

Keyword Honey, Peaches, Yogurt

Cooking Tips:

Choose peaches that are ripe but still firm for best grilling results.

Equipment Needed:

• Grill or grill grate for campfire
• Basting brush
• Tongs for handling peaches

Possible Substitutions:

• Peaches: Nectarines, plums, or apricots
• Greek yogurt: Vanilla ice cream or coconut yogurt for a dairy-free option
• Honey: Maple syrup or agave nectar
• Butter: Coconut oil for a vegan version