Campfire Cones are the perfect blend of creativity and convenience for your outdoor adventures. These delightful treats transform ordinary ice cream cones into portable, customizable desserts that are as fun to make as they are to eat.
Filled with a medley of fresh berries, melted chocolate, and gooey marshmallows, each cone becomes a unique flavor explosion that captures the essence of summer campfire indulgence.
Campfire Cones
Ingredients
- 4 ice cream cones waffle cones work best
- 1 cup mixed berries strawberries, blueberries, raspberries
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts optional
- 4 marshmallows quartered
Instructions
- Fill each cone with a mixture of berries, chocolate chips, and nuts if using.
- Top with marshmallow pieces.
- Wrap each cone tightly in aluminum foil.
- Place the wrapped cones near the edge of the campfire or on a grill grate over the fire.
- Heat for 5-7 minutes, rotating occasionally.
- Carefully unwrap and let cool slightly before enjoying.
Notes
- Calories: 250
- Fat: 11g
- Carbohydrates: 38g
- Protein: 3g
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Cooking Tips:
To prevent the cones from becoming soggy, avoid overfilling with juicy fruits.
Equipment Needed:
- Aluminum foil
- Tongs for handling hot cones
Possible Substitutions:
- Ice cream cones: Sugar cones or gluten-free cones
- Mixed berries: Sliced bananas, diced apples, or canned fruit
- Chocolate chips: Butterscotch chips, white chocolate chips, or peanut butter chips
- Marshmallows: Mini marshmallows or marshmallow fluff