Mix Oats and Milk/Yogurt: In a large bowl, combine the rolled oats with your choice of milk or yogurt. Stir until the oats are fully immersed in the liquid.

Incorporate Fruits and Nuts: Fold in half of the chopped fruits and nuts into the oat mixture, allowing them to blend flavors overnight.

Add Honey: Pour honey over the mixture and stir well, ensuring it's evenly distributed for a balanced sweetness.

Refrigerate Overnight: Cover the bowl and place it in the refrigerator overnight, or for a minimum of 6-8 hours. This duration lets the oats absorb the liquid and soften, while the flavors meld together.

Add Fresh Toppings: Before serving, stir the oat mixture. If it seems too thick, adjust the consistency with a bit more milk or yogurt. Top each serving with the remaining fresh fruits and nuts.