Heat a large skillet or cast-iron pan over your campfire or portable stove.
Add the sliced sausages to the skillet and cook until browned and slightly crispy.
Remove the sausages from the skillet and set aside.
In the same skillet, add the diced potatoes and cook until golden brown and crispy, stirring occasionally to ensure even cooking.
Once the potatoes are cooked through, add the diced bell peppers and onions to the skillet.
Cook the vegetables until they are tender and slightly caramelized, stirring occasionally.
Return the cooked sausages to the skillet and mix them with the potatoes and vegetables.
Season the hash with salt and pepper to taste, adjusting the seasoning as needed.
Continue cooking the hash for a few more minutes to allow the flavors to meld together.
Once everything is heated through and well combined, remove the skillet from the heat.
Serve the Sausage and Veggie Breakfast Hash hot, either directly from the skillet or transferred onto plates for easy sharing.
