Make-Ahead Campfire Meatballs
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 jar 24 oz marinara sauce
Instructions
- At home, mix all ingredients except marinara sauce.
- Form into 24 meatballs.
- Bake at 400°F (200°C) for 20 minutes.
- Cool and store in an airtight container.
- At campsite, heat meatballs with sauce in a pot over the campfire.
Notes
Nutritional Information (per serving):
- Calories: 400
- Protein: 28g
- Carbohydrates: 18g
- Fat: 24g
- Fiber: 2g