Preheat your campfire grill or set up a campfire with a grate over the flames.

Thread each breakfast sausage link onto a skewer or long metal stick.

Wrap each sausage link in a strip of crescent roll dough, ensuring it is fully covered.

Carefully place the wrapped sausages on the grill or over the campfire, ensuring they are positioned on a stable surface.

Cook the sausage rolls for 10-15 minutes, turning occasionally, until the dough is golden brown and cooked through.

Remove the sausage rolls from the heat using heat-resistant gloves or tongs.

Allow the rolls to cool for a few minutes before serving.