Preheat your campfire grill or set up a campfire with a grate over the flames.

Place the pita bread halves on the grill or grate to warm them up.

In a skillet or cast-iron pan, scramble the eggs over the campfire until they are cooked to your desired consistency.

Once the eggs are cooked, remove them from the skillet and set aside.

In the same skillet, heat the cooked breakfast sausage or bacon until warmed through.

Stuff each warmed pita pocket with scrambled eggs, cooked sausage or bacon, diced tomatoes, shredded cheese, and salsa.

Serve the Campfire Breakfast Pita Pockets hot and enjoy the deliciousness!