Prepare your campfire or portable grill, ensuring you have a medium heat.
Divide the cooked rice evenly among four bowls.
Top each bowl of rice with scrambled eggs, followed by cooked breakfast sausage.
Sprinkle shredded cheese over each bowl, allowing it to melt slightly.
Spoon salsa over the bowls, distributing it evenly.
Add avocado slices on top of each bowl for a creamy texture.
Garnish with chopped cilantro for a burst of freshness.
Cover each bowl with aluminum foil.
Place the bowls on the grill or over the campfire, ensuring they are positioned on a stable surface.
Cook for approximately 10 minutes, or until the ingredients are heated through and the cheese is melted.
Carefully remove the foil-covered bowls from the heat using tongs or heat-resistant gloves.
Remove the foil and serve the Campfire Breakfast Burrito Bowls hot, allowing everyone to mix the ingredients together before enjoying.
