Blueberry Campfire Pancakes with Instant Mix
Ingredients
- 2 cups instant pancake mix
- 1 ½ cups water adjust as needed based on pancake mix instructions
- 1 cup fresh blueberries plus extra for garnish
- Cooking spray or butter for the pan
Instructions
- In a large mixing bowl, combine the instant pancake mix with water. Follow the package instructions for the correct water-to-mix ratio, adjusting as needed to achieve a smooth batter.
- Gently fold the blueberries into the batter, being careful not to overmix to maintain the pancake's fluffiness.
- Preheat a non-stick skillet or griddle over medium-high heat. Lightly grease the surface with cooking spray or butter.
- Pour or scoop the batter onto the hot skillet, using about 1/4 cup for each pancake. Spread the batter slightly for even cooking.
- Cook the pancakes until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip and cook the other side until golden brown and cooked through, approximately another 1-2 minutes.
- Serve the pancakes hot, garnished with additional blueberries and your favorite toppings like maple syrup, honey, or whipped cream.
Notes
Note: For added convenience, the pancake mix can be prepared ahead of time and stored in a squeeze bottle with a lid on the nozzle. This makes it extremely handy and mess-free for campsite cooking.
Just shake the bottle before use and squeeze the desired amount of batter directly onto the skillet. This method not only simplifies the process but also makes portion control and cleanup a breeze, allowing you more time to enjoy your outdoor experience.