Stuffed with scrambled eggs, savory breakfast sausage or bacon, diced tomatoes, shredded cheese, and zesty salsa, these portable pockets are perfect for enjoying in the great outdoors.

Easy to make over the campfire and customizable to suit your taste, they’re the ideal morning meal for fueling up before a day of adventure.

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Campfire Breakfast Pita Pockets

Course Breakfast

Keyword Breakfast, Pita Pockets

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

• 4 pita breads cut in half to form pockets
• 8 large eggs scrambled
• 1 cup cooked breakfast sausage or bacon diced
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup salsa

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• Place the pita bread halves on the grill or grate to warm them up.
• In a skillet or cast-iron pan, scramble the eggs over the campfire until they are cooked to your desired consistency.
• Once the eggs are cooked, remove them from the skillet and set aside.
• In the same skillet, heat the cooked breakfast sausage or bacon until warmed through.
• Stuff each warmed pita pocket with scrambled eggs, cooked sausage or bacon, diced tomatoes, shredded cheese, and salsa.
• Serve the Campfire Breakfast Pita Pockets hot and enjoy the deliciousness!

Indulge in the convenience and flavor of Campfire Breakfast Pita Pockets on your next camping trip. Packed with scrambled eggs, sausage or bacon, tomatoes, cheese, and salsa, they’re a satisfying and portable breakfast option for enjoying in the great outdoors. Quick and easy to make over the campfire, these pockets are sure to be a hit with everyone around the campsite.