These portable pockets of deliciousness combine the best of pizza in a convenient, hand-held form perfect for outdoor dining. Prepared at home and easily reheated over the campfire, these calzones offer a gourmet twist to your camping meals with minimal fuss.

Stuffed with savory sausage, melty cheese, and your favorite vegetables, all encased in a golden, crispy crust, they’re sure to satisfy even the heartiest appetites after a day of outdoor adventures. As you warm them over the campfire, the irresistible aroma will make your campsite the envy of fellow campers.

Whether you’re enjoying them for lunch, dinner, or a hearty snack, these calzones are a delicious way to make your camping cuisine even more yummy!

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Make-Ahead Campfire Calzones

Course Main Course

Cuisine Italian

Keyword Calzone, Make Ahead, Pizza

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Servings 6

Calories 450kcal

Ingredients

• 1 lb pizza dough store-bought or homemade
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked and crumbled Italian sausage
• 1 cup chopped vegetables bell peppers, onions, mushrooms
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 egg beaten (for egg wash)
• 2 tbsp olive oil
• Optional: grated Parmesan cheese red pepper flakes

Instructions

• At home, preheat oven to 400°F (200°C).
• Divide pizza dough into 6 portions and roll each into a circle.
• On one half of each circle, layer sauce, cheese, sausage, and vegetables.
• Sprinkle with oregano and basil.
• Fold dough over to create a half-moon shape and crimp edges to seal.
• Brush with egg wash and bake for 15-20 minutes until golden brown.
• Let cool completely, then wrap individually in foil.
• Store in an airtight container or ziplock bag in the refrigerator or cooler.
• At campsite, brush with olive oil and reheat on a grill over the campfire for about 10 minutes, turning once.

Notes

Nutritional Information (per calzone):

• Calories: 450
• Protein: 22g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 2g

Cooking Tips:

• Don’t overfill the calzones to prevent leaking.
• Poke a few small holes in the top before baking to allow steam to escape.

Equipment Needed:

• Aluminum foil
• Campfire grill grate
• Tongs
• Cooler for camping

Possible Substitutions:

• Use vegetarian sausage or omit for a veggie version
• Try different cheeses like provolone or cheddar
• Add spinach or kale for extra nutrients
• Use whole wheat pizza dough for added fiber