Packed with sausages, potatoes, bell peppers, and onions, this savory dish is sure to fuel your outdoor adventures.

With minimal prep and simple ingredients, this recipe is perfect for camping mornings when you want a satisfying meal without the fuss.

Whether cooked over a campfire or on a portable stove, this breakfast hash will warm your soul and energize you for the day ahead.

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Sausage and Veggie Breakfast Hash

Course Breakfast

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 4

Ingredients

• 8 sausages sliced
• 4 potatoes diced
• 2 bell peppers diced
• 1 onion diced
• Salt to taste
• Pepper to taste

Instructions

• Heat a large skillet or cast-iron pan over your campfire or portable stove.
• Add the sliced sausages to the skillet and cook until browned and slightly crispy.
• Remove the sausages from the skillet and set aside.
• In the same skillet, add the diced potatoes and cook until golden brown and crispy, stirring occasionally to ensure even cooking.
• Once the potatoes are cooked through, add the diced bell peppers and onions to the skillet.
• Cook the vegetables until they are tender and slightly caramelized, stirring occasionally.
• Return the cooked sausages to the skillet and mix them with the potatoes and vegetables.
• Season the hash with salt and pepper to taste, adjusting the seasoning as needed.
• Continue cooking the hash for a few more minutes to allow the flavors to meld together.
• Once everything is heated through and well combined, remove the skillet from the heat.
• Serve the Sausage and Veggie Breakfast Hash hot, either directly from the skillet or transferred onto plates for easy sharing.

Savor the flavors of the great outdoors with this delicious Sausage and Veggie Breakfast Hash. Perfect for camping mornings or any outdoor adventure, this hearty dish will leave you feeling satisfied and ready to tackle the day ahead. Enjoy!