Crafted from firm tofu, vibrant bell peppers, cherry tomatoes, zucchini, and mushrooms, these skewers are bursting with grilled freshness.

Drizzle them with olive oil and season with salt, pepper, and Italian seasoning for a perfect outdoor cooking experience.

Whether you’re a vegetarian or simply seeking a healthy and delicious camping meal, these skewers are sure to please your palate.

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Campfire Veggie and Tofu Skewers

Course Main Course

Keyword Tofu, Vegetables, Veggie and Tofu Skewers

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

• 1 block firm tofu cut into cubes
• 2 bell peppers cut into chunks
• 1 cup cherry tomatoes
• 1 zucchini sliced
• 8-10 mushrooms
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• In a small bowl, combine the olive oil, salt, pepper, and Italian seasoning to make a marinade.
• Thread the tofu cubes, bell pepper chunks, cherry tomatoes, zucchini slices, and mushrooms onto skewers, alternating between the ingredients.
• Brush the skewers with the prepared marinade, ensuring they are evenly coated.
• Place the skewers on the grill or over the campfire, ensuring they are positioned on a stable surface.
• Cook the skewers for 8-10 minutes, turning occasionally, or until the vegetables are tender and the tofu is lightly charred.
• Remove the skewers from the heat and serve hot.

Enjoy the freshness of the outdoors with Campfire Veggie and Tofu Skewers. Packed with colorful vegetables and seasoned tofu, they’re a healthy and delicious option for outdoor dining. Perfect for grilling over the campfire, these skewers are sure to be a hit with everyone around the campsite.