Wrapped in warm corn tortillas, they’re easy to make over the campfire and perfect for a quick and hearty breakfast before hitting the trails or lounging by the campfire.

With simple ingredients and minimal prep, these tacos are a must-try for any camping trip.

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Campfire Breakfast Tacos

Course Breakfast

Keyword Breakfast, Breakfast Tacos, Tacos

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Ingredients

• 8 corn tortillas
• 8 large eggs scrambled
• 1 pound cooked breakfast sausage or chorizo crumbled
• 1 cup shredded cheese
• 1 cup salsa
• 2 avocados sliced
• 1/4 cup chopped cilantro

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• Warm the corn tortillas on the grill or directly over the campfire until they are soft and pliable.
• Cook the breakfast sausage or chorizo until browned and cooked through.
• Remove the sausage from the skillet and set aside.
• In the same skillet, cook the scrambled eggs over the campfire until they are fluffy and fully cooked.
• Remove the eggs from the skillet and set aside.
• Assemble the tacos by placing a spoonful of scrambled eggs and cooked sausage onto each warm corn tortilla.
• Sprinkle shredded cheese over the eggs and sausage.
• Top each taco with salsa, avocado slices, and chopped cilantro.
• Serve the Campfire Breakfast Tacos hot, allowing everyone to customize their tacos with their favorite toppings.

Savor the flavors of the great outdoors with Campfire Breakfast Tacos. Packed with eggs, sausage, cheese, and fresh toppings, they’re a delicious and convenient breakfast option for camping trips. Easy to make over the campfire and fully customizable, these tacos are sure to be a hit with everyone around the campsite.