This classic dessert brings the warmth of home-baked goodness to your campsite, filling the air with the irresistible aroma of sweet peaches and cinnamon.

The magic of Dutch oven cooking transforms simple ingredients into a decadent treat, with a golden, cakey top giving way to bubbling, juicy peaches beneath. It’s the perfect way to end a day of adventure under the stars.

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Dutch Oven Peach Cobbler

Course Dessert

Cuisine American

Keyword Dutch Oven, Peach Cobbler

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Servings 8

Calories 320kcal

Ingredients

• 4 cups sliced peaches fresh or canned
• 1 cup sugar divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

• Prepare your campfire and let it burn down to hot coals.
• In a 12-inch Dutch oven, combine peaches with 1/2 cup sugar.
• In a separate bowl, mix flour, remaining 1/2 cup sugar, baking powder, and salt.
• Stir in melted butter, milk, and vanilla until just combined.
• Pour the batter over the peaches in the Dutch oven.

Notes

Estimated Nutritional Information (per serving):

• Calories: 320
• Fat: 12g
• Carbohydrates: 52g
• Protein: 3g

Cooking Tips:

Rotate the Dutch oven and lid every 15 minutes for even cooking.

Equipment Needed:

• 12-inch Dutch oven
• Long-handled tongs for moving coals
• Heavy-duty gloves or oven mitts

Possible Substitutions:

• Peaches: Any other fruit like berries, apples, or cherries
• All-purpose flour: Gluten-free flour blend
• Milk: Non-dairy milk for a lactose-free version