It’s not just a dessert; it’s a cherished ritual that brings friends and family together around the warmth of a campfire, creating memories that last long after the last bite.

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Classic S’mores

Course Dessert

Cuisine American

Keyword Chocolate, Graham Crackers, Marshmallows, S’mores

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Servings 1

Calories 220kcal

Ingredients

• 2 graham crackers
• 1 marshmallow
• 1 square of milk chocolate

Instructions

• Break a graham cracker in half to create a sandwich base and top.
• Place a square of chocolate on one half of the graham cracker.
• Roast a marshmallow over the campfire until golden brown and gooey.
• Place the roasted marshmallow on top of the chocolate.
• Use the other graham cracker half to press down gently and slide the marshmallow off the roasting stick.
• Allow to cool slightly before enjoying.

Notes

Estimated Nutritional Information (per s’more):

• Calories: 220
• Fat: 9g
• Carbohydrates: 33g
• Protein: 3g

Cooking Tips:

For even melting, place the chocolate on the graham cracker near the fire to warm while roasting the marshmallow.

Equipment Needed:

Marshmallow roasting sticks or long skewers

Possible Substitutions:

• Graham crackers: Digestive biscuits or cookies
• Milk chocolate: Dark chocolate or peanut butter cups
• Marshmallows: Vegan marshmallows for a plant-based option