Made with frozen hash brown patties, butter, salt, and pepper, these simple yet delicious hash browns are perfect for cooking over the campfire.

Whether you’re enjoying a leisurely morning at the campsite or fueling up for a day of outdoor adventures, these crispy potatoes are sure to be a hit.

Quick to prepare and packed with flavor, they’re the ultimate camping comfort food.

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Campfire Hash Browns

Course Breakfast

Keyword Breakfast, Hash Browns

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

• 4 frozen hash brown patties
• 4 tablespoons butter
• Salt to taste
• Pepper to taste

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• Place the frozen hash brown patties directly onto the grill or grate.
• Cook the hash browns for 5-7 minutes on each side, or until they are golden and crispy.
• While the hash browns are cooking, melt the butter in a small saucepan or skillet over the campfire.
• Once the hash browns are cooked on both sides, brush them with the melted butter.
• Season the hash browns with salt and pepper to taste.
• Continue cooking for an additional 2-3 minutes, or until the hash browns are fully cooked and crispy on the outside.
• Remove the hash browns from the grill and serve hot.

Enjoy the simplicity and deliciousness of Campfire Hash Browns on your next camping trip. With just a few ingredients and minimal prep, these crispy potatoes are the perfect addition to your outdoor breakfast spread. Serve them alongside eggs, bacon, and toast for a satisfying morning meal by the campfire.