Made with eggs, cooked breakfast sausage or bacon, diced bell peppers, onions, and shredded cheese, this hearty frittata is cooked over the campfire for a flavorful outdoor meal.

Packed with protein and veggies, it’s the perfect way to fuel up before a day of hiking or exploring in the wilderness.

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Campfire Breakfast Frittata

Course Breakfast

Keyword Breakfast, Frittatas

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Ingredients

• 8 large eggs
• 1 cup cooked breakfast sausage or bacon diced
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• In a large bowl, whisk together the eggs until well beaten.
• Stir in the cooked breakfast sausage or bacon, diced bell peppers, onions, and shredded cheese.
• Season the mixture with salt and pepper to taste.
• Grease a cast-iron skillet with cooking spray or butter.
• Pour the egg mixture into the skillet, spreading it out evenly.
• Place the skillet on the grill or over the campfire, ensuring it is positioned on a stable surface.
• Cook the frittata for 15-20 minutes, or until it is set in the center and golden brown on top.
• Remove the skillet from the heat using heat-resistant gloves or oven mitts.
• Allow the frittata to cool for a few minutes before slicing and serving.

Delight in the savory flavors of Campfire Breakfast Frittata on your next outdoor adventure. With eggs, sausage or bacon, veggies, and cheese, it’s a hearty and satisfying breakfast cooked over the campfire. Easy to make and full of protein, this frittata is sure to be a hit with campers of all ages.

Made with eggs, milk, cooked breakfast sausage or bacon, shredded cheese, diced bell peppers, and onions, these individual frittatas are packed with protein and veggies to fuel your outdoor adventures.

Easy to prepare in a muffin tin and cook over the campfire, they’re the perfect make-ahead breakfast for enjoying in the great outdoors.

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Campfire Breakfast Muffin Tin Frittatas

Course Breakfast

Keyword Breakfast, Frittatas, Muffin

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 cup cooked breakfast sausage or bacon diced
• 1 cup shredded cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste

Instructions

• Preheat your campfire grill or set up a campfire with a grate over the flames.
• In a large bowl, whisk together the eggs and milk until well combined.
• Stir in the cooked breakfast sausage or bacon, shredded cheese, diced bell peppers, and diced onions.
• Season the mixture with salt and pepper to taste.
• Grease a muffin tin with cooking spray or butter.
• Pour the egg mixture evenly into the muffin cups, filling each cup about three-quarters full.
• Place the muffin tin on the grill or over the campfire, ensuring it is positioned on a stable surface.
• Cook the frittatas for 15-20 minutes, or until they are set and golden brown on top.
• Carefully remove the muffin tin from the heat using heat-resistant gloves or oven mitts.
• Allow the frittatas to cool for a few minutes before removing them from the muffin tin.
• Serve the Campfire Breakfast Muffin Tin Frittatas warm and enjoy the deliciousness!

Experience the convenience and flavor of Campfire Breakfast Muffin Tin Frittatas on your next camping trip. Packed with eggs, sausage or bacon, cheese, and veggies, they’re a delicious and nutritious breakfast option for enjoying in the great outdoors. Perfect for cooking over the campfire, these individual frittatas are sure to be a hit with everyone around the campsite.