Packed with sweet corn, tender potatoes, and smoky bacon, it’s a satisfying meal that will replenish your energy after a day of adventure. The beauty of this chowder lies in its simplicity – easy to prepare at home with minimal ingredients, yet delivering maximum flavor.

As it simmers over the campfire as you reheat it, the enticing aroma will draw everyone around, creating a cozy atmosphere for sharing stories and making memories.

Whether you’re a seasoned camper or new to outdoor cooking, this corn chowder is sure to become a cherished part of your camping cuisine repertoire.

Print

Hearty Corn Chowder

Course Soup

Cuisine American

Keyword Chowder, Corn

Prep Time 15 minutes minutes

Cook Time 34 minutes minutes

Servings 6

Calories 300kcal

Ingredients

• 4 slices bacon diced
• 1 onion chopped
• 2 potatoes diced
• 3 cups corn kernels fresh, frozen, or canned
• 4 cups chicken broth
• 1 can 12 oz evaporated milk
• 1 tsp dried thyme
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: chopped chives or green onions for garnish

Instructions

• In a large pot, cook bacon until crispy. Remove and set aside, leaving the fat in the pot.
• Sauté onion in bacon fat until translucent.
• Add potatoes, corn, chicken broth, and thyme. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
• In a separate bowl, whisk together evaporated milk and flour until smooth.
• Stir milk mixture into the pot and simmer for 5 more minutes until thickened.
• Season with salt and pepper to taste.
• Chill and pour into covered bowl and refrigerate. Pack in cooler.
• Set up a Dutch oven or cast iron pot over the campfire and heat until desired temperature.

Notes

Nutritional Information (per serving):

• Calories: 300
• Protein: 12g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 4g

Cooking Tips:

• For a smoother chowder, mash some of the potatoes against the side of the pot.
• Keep heat moderate to prevent the milk from curdling.

Equipment Needed:

• Large pot
• Long-handled spoon
• Cutting board and knife
• Bowl for mixing milk and flour

Possible Substitutions:

• Use vegetable broth and omit bacon for a vegetarian version
• Substitute sweet potatoes for regular potatoes
• Add diced bell peppers or carrots for extra vegetables