This recipe combines traditional fajita’s zesty flavors with the simplicity and ease of campfire cooking.

The aroma of tender chicken, vibrant bell peppers, and onions infused with a blend of spices will tantalize your senses, making it a hit for your next camping trip.

Ideal for a fuss-free yet delicious meal, this recipe offers a fantastic way to enjoy a classic dish in the great outdoors.

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Chicken Fajita Foil Packet Recipe

Course Main Course

Keyword Foil Packets

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 4 boneless skinless chicken breasts, thinly sliced
• 2 bell peppers preferably different colors, sliced
• 1 large onion sliced
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro chopped (for garnish)
• 4 large aluminum foil sheets

Instructions

• In a large mixing bowl, combine the sliced chicken, bell peppers, onion, and minced garlic.
• Drizzle the mixture with olive oil, ensuring all ingredients are evenly coated.
• Sprinkle chili powder, paprika, ground cumin, garlic powder, onion powder, salt, and pepper over the chicken and vegetables. Toss everything together until well mixed.
• Lay out the aluminum foil sheets and evenly divide the chicken and vegetable mixture among them.
• Squeeze lime juice over each portion and fold the foil over the ingredients, sealing the edges to form a packet.
• Place the foil packets on a grill over the campfire or on a camping stove, cooking for about 15-20 minutes, turning halfway through the cooking time.
• Carefully open the packets (watch out for the steam), check that the chicken is fully cooked, and if so, garnish with fresh cilantro.
• Serve hot, directly from the foil packets, for a rustic and enjoyable camping meal.