Cheesecake – CampDotCom https://campdotcom.com The Best Camping Hacks And Camping Tips Sat, 17 Aug 2024 12:58:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://campdotcom.com/wp-content/uploads/2020/11/campdotcom-logo-1.png Cheesecake – CampDotCom https://campdotcom.com 32 32 No-Bake Cheesecake in a Jar https://campdotcom.com/no-bake-cheesecake-in-a-jar/ Sat, 17 Aug 2024 12:58:23 +0000 https://campdotcom.com/?p=5151 Indulge in the creamy delight of our No-Bake Cheesecake in a Jar, a perfect dessert for your camping adventures. This convenient and delicious treat brings the luxury of cheesecake to the great outdoors without the need for an oven.

Layers of buttery graham cracker crust and velvety smooth cheesecake filling are perfectly portioned in individual mason jars, making them easy to transport and serve. T

he best part? You can prepare these jars before your trip and simply pull them out of the cooler when you’re ready for a taste of home-style dessert under the stars.

Customize with your favorite toppings for a personalized touch that will satisfy any sweet tooth.

cheesecake in a jar
Print

No-Bake Cheesecake in a Jar

Course Dessert
Cuisine American
Keyword Berries, Cheesecake, No Bake
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 350kcal

Ingredients

For the crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted

For the filling:

  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
  • Optional toppings: fresh berries fruit compote, or chocolate chips

Instructions

  • In a bowl, mix graham cracker crumbs with melted butter until well combined.
  • Divide the mixture among four 8-oz mason jars, pressing it firmly into the bottom to form the crust.
  • In another bowl, beat cream cheese until smooth.
  • Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  • Fold the whipped cream into the cream cheese mixture until smooth.
  • Spoon or pipe the cheesecake mixture into the jars over the crust.
  • Seal the jars and refrigerate for at least 2 hours or until set.
  • Before serving, top with your choice of toppings.

Notes

Estimated Nutritional Information (per serving):
  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 5g
creamy no bake cheesecake jars

Cooking Tips:

Prepare these at home before your camping trip and keep them chilled in a cooler for an easy, ready-to-eat dessert.

Equipment Needed:

  • 4 8-oz mason jars with lids
  • Mixing bowls
  • Electric mixer (if preparing at home)
  • Spoon or piping bag for filling jars

Possible Substitutions:

  • Graham crackers: Digestive biscuits or any crisp cookie
  • Cream cheese: Mascarpone cheese
  • Heavy cream: Coconut cream for a dairy-free option
  • Powdered sugar: Granulated sugar or honey
]]>