Featuring succulent salmon fillets, fresh asparagus, and a blend of aromatic spices, this dish is a delight to prepare over a campfire or grill.

Not only is it incredibly easy to make with minimal cleanup, but it also offers a healthy, heart-friendly meal option.

Whether you’re nestled in the woods or enjoying a backyard campout, this foil packet recipe promises a delicious, fuss-free dining experience under the stars.

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Salmon and Asparagus Foil Packet Recipe

Course Main Course

Keyword Foil Packets

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 4 salmon fillets about 6 ounces each
• 1 bunch of asparagus trimmed
• 2 lemons thinly sliced
• 4 tbsp of olive oil
• 4 cloves garlic minced
• Salt and pepper to taste
• 1 tsp of dried thyme
• 1 tsp of dried rosemary
• 4 sheets of aluminum foil large enough to wrap the salmon and asparagus

Instructions

• Preheat your grill or campfire to medium-high heat.
• On each foil sheet, place a salmon fillet in the center.
• Surround it with a quarter of the asparagus.
• Drizzle each salmon fillet with 1 tablespoon of olive oil.
• Sprinkle the minced garlic evenly over the fillets and asparagus.
• Season each packet with salt, pepper, thyme, and rosemary.
• Top each salmon fillet with a few lemon slices.
• Fold the foil over the salmon and asparagus, sealing all edges to create a packet.
• Place the foil packets on the grill or over the campfire.
• Cook for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
• Carefully open the foil packets (watch out for the steam), and serve immediately.

This recipe is a testament to the simplicity and joy of campfire cooking and the flavors that can be achieved with minimal ingredients and equipment.

It’s perfect for those who appreciate the blend of natural, smoky flavors with the creamy, rich texture of melted cheese, offering a delightful eating experience under the stars.

Whether you’re a seasoned camper or a weekend outdoor enthusiast, you are going to love this cheesy asparagus treat. I just love this ChicWrap aluminum foil for cooking over a campfire and it comes with a handy dispenser . It keeps the food sealed tight and doesn’t rip so easily.

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Cheesy Asparagus Foil Packet Recipe

Course Appetizer

Cuisine American

Keyword Foil Packets

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Servings 4

Ingredients

• 2 bunches of asparagus trimmed
• 1 cup of shredded cheddar cheese
• 4 tablespoons of unsalted butter
• 2 cloves of garlic minced
• Salt and pepper to taste
• Optional: chives or green onions

Instructions

• Preheat your campfire or grill to medium heat.
• Lay out four large pieces of aluminum foil, enough to wrap the asparagus and create a sealed packet.
• Divide the asparagus evenly among the foil pieces. Sprinkle each with salt, pepper, and minced garlic.
• Place a tablespoon of butter on top of each asparagus bunch.
• Sprinkle the shredded cheddar cheese evenly over the asparagus.
• If desired, add some chives or diced green onion
• Carefully seal the foil packets, ensuring they are well-closed but still have space for steam to circulate.
• Place the foil packets on the grill or over the campfire. Cook for about 10-12 minutes, or until the asparagus is tender.
• Carefully open one packet to check doneness – the asparagus should be tender and the cheese melted.
• Once cooked to your liking, remove the packets from the heat and let them sit for a minute before opening.
• Serve the cheesy asparagus directly from the foil packets or transfer to plates, and enjoy your delicious, easy-to-make camping meal!