Ideal for camping enthusiasts and nature lovers, this recipe brings a touch of homely comfort to your outdoor experiences.

Whether you’re gathered around a crackling campfire in the heart of the wilderness or enjoying a backyard bonfire, this apple crisp will be the highlight of your evening.

Easy to prepare with minimal ingredients and equipment, it’s a perfect treat for those who love to combine the simplicity of outdoor cooking with the irresistible taste of home-baked cinnamon-y desserts.

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Campfire Apple Crisp Foil Packet Recipe

Course Dessert

Keyword Foil Packets

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 4 large apples peeled and thinly sliced
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granola or rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter cut into small pieces
• Aluminum foil for packets

Instructions

• Begin by preheating your campfire to a medium heat. If you’re using a grill, aim for a temperature around 350°F (175°C).
• Take four large pieces of aluminum foil and lightly grease them with butter or cooking spray. This will prevent sticking.
• In a mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Toss the mixture until the apples are evenly coated.
• Divide the apple mixture equally and place onto the center of each foil piece.
• In a separate bowl, mix the granola (or rolled oats), flour, and butter. Use your fingers to blend the butter into the dry ingredients until it forms a crumbly texture.
• Sprinkle this granola mixture over the apples on each foil piece.
• Carefully fold the foil over the apple mixture to create a sealed packet. Make sure the edges are tightly closed to prevent any juices from leaking.
• Place the foil packets on the campfire grill or directly on the embers, and cook for about 20 minutes. The packets should be turned halfway through cooking to ensure even heating.
• After 20 minutes, carefully open one packet to check if the apples are tender and the topping is crisp.
• Once done, remove the packets from the fire and allow them to cool for a few minutes before opening.
• Serve your Campfire Apple Crisp warm, straight from the foil for a delightful and rustic dessert experience.

Essential Equipment

• Heavy-duty aluminum foil (preferably wide roll)
• Campfire or portable camp stove
• Cast iron skillet or disposable aluminum pan (optional but helpful)
• Knife for cutting apples
• Small cutting board
• Measuring cups/spoons (or you can eyeball ingredients)
• Cooking tongs or heat-resistant gloves for handling foil packets
• Spoon for serving

Optional but Helpful

• Portable cooler to keep butter and any dairy ingredients fresh
• Small containers for pre-measured dry ingredients
• Apple corer/slicer to make prep easier
• Grill grate to place over campfire for more even cooking

The beauty of foil apple crisp is that it’s fairly simple to make at camp with minimal equipment. You can pre-mix your dry topping ingredients at home in a zip-top bag to simplify the process even further.