Indulge in the flavors of the great outdoors with this Lemon Chicken and Potatoes Foil Packet Recipe, tailor-made for camping enthusiasts.
This dish marries the zesty freshness of lemon, thyme and rosemary, with the hearty essence of chicken and potatoes, all conveniently cooked over a campfire or grill.
Designed for ease and efficiency, it’s the perfect recipe to enrich your outdoor cooking repertoire, blending simplicity with gourmet appeal.
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Get ready to treat yourself and your fellow campers to a meal that’s as enjoyable to prepare as it is to savor.
Lemon Chicken And Potatoes Foil Packet Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons thinly sliced
- 4 medium potatoes thinly sliced
- 1 red onion thinly sliced
- 4 cloves of garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 large aluminum foil sheets
Instructions
- Preheat your grill or campfire to medium heat.
- Slice the potatoes, onions, and lemons.
- Mince the garlic.
- Lay out a large sheet of aluminum foil.
- Place a portion of the sliced potatoes in the center of the foil.
- Season potatoes with salt, pepper, and half of the dried thyme and rosemary.
- Place a chicken breast on top of the potatoes.
- Drizzle chicken with olive oil.
- Sprinkle chicken with more salt, pepper, and the remaining herbs.
- Add a few lemon slices on top of the chicken.
- Sprinkle minced garlic over the chicken.
- Add a layer of red onion slices over the chicken.
- Fold the aluminum foil to seal the packet tightly.
- Repeat steps 4-13 for the remaining ingredients, creating individual packets.
- Place the foil packets on the grill or over the campfire.
- Cook for about 20-25 minutes, ensuring the chicken is thoroughly cooked and potatoes are tender.
- Carefully open the packets to serve, being cautious of the steam.
