The beauty of this recipe lies in its simplicity – everything cooks in a single pot, minimizing cleanup and maximizing flavor.

Whether you’re a seasoned camper or a novice outdoor chef, this chili will become a staple in your camp cooking repertoire.

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One-Pot Campfire Chili

Course Soup

Cuisine Mexican

Keyword Chili, Kidney Beans, Soup

Prep Time 15 minutes minutes

Cook Time 44 minutes minutes

Servings 6

Calories 380kcal

Ingredients

• 1 lb ground beef
• 1 onion diced
• 2 cloves garlic minced
• 1 can 14.5 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese sour cream, chopped cilantro

Instructions

• In a large pot or Dutch oven over the campfire, brown the ground beef, breaking it up as it cooks.
• Add the diced onion and minced garlic, cooking until the onion is translucent.
• Stir in the diced tomatoes, kidney beans, black beans, and beef broth.
• Add the chili powder, cumin, oregano, salt, and pepper. Stir well to combine.
• Bring the chili to a simmer and cook for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
• Serve hot with optional toppings.

Notes

Nutritional Information (per serving):

• Calories: 380
• Protein: 28g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 10g
• Sodium: 580mg

 

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Cooking Tips:

• Use a heavy-bottomed pot or Dutch oven to prevent burning.
• If the chili is too thick, add more beef broth. If it’s too thin, simmer longer.
• Stir occasionally to prevent sticking to the bottom of the pot.

Equipment Needed:

• Large pot or Dutch oven
• Long-handled spoon for stirring
• Measuring spoons
• Can opener
• Cutting board and knife (for prep)

Possible Substitutions:

• Ground turkey can be used instead of beef for a leaner option.
• Vegetarian? Use an extra can of beans or vegetarian ground meat substitute.
• Adjust the spice level by adding more or less chili powder, or including some diced jalapeños.